Biofortification May Hold Keys to “Hidden Hunger”


The U.N. Food and Agriculture Organisation (FAO), which works to end malnutrition among more than two billion people worldwide, is expressing strong support  for enriching the micronutrient content of plants.
Cassava is a staple crop in Africa. The new variety promoted by CGIAR is more nutritious, contaning higher amounts of vitamin A, zinc, or iron. Credit: Busani Bafana/IPS
In technical terms, it is called biofortification: a nutrition-specific intervention designed to enhance the micronutrient content of foods through the use of agronomic practices and plant breeding.
The breeding is taking place at HarvestPlus, an international programme supported by the Consultative Group on International Agricultural Research (CGIAR) and at national agricultural research centres, mostly in developin…